By Jim Zukaitis
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon dried dill weed
3/4 cup beer
1/2 cup milk
2 pounds snook fillets
2 quarts vegetable oil for frying
1 In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
2 Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
3 Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve