By Veronica
2= LARGE FISH OF THE DAY FILETS
1/4=CUP WHITE WINE
JUICE OF ONE LEMON
1-TSP EACH OF FRESH
THYME-BAISIL-ROSEMARY-OREGANO
DIRECTIONS
1-LINE BAKING PAN WITH FOIL
2-SPRAY WITH BUTTER PUT FISH IN PAN
4-IN A BOWL PUT LEMON JUICE AND WINE
5-NOW SMASH HERBS INTO JUICE TO RELEASE FLAVORS
6-COVER PAN WITH FOIL
7-BAKE 350 DEG 25 TO 30 MIN
8-PUT A CANDLE ON THE TABLE AND ENJOY
