by Bait N Wait

INGREDIENTS:
2 TABLESPOONS UNSALTED BUTTER DIVIDED
1 TABLESPOON SEAFOOD SEASONING
1 1/2 LB FLOUNDER FILLETS
JUICE OF 1/2 ORANGE [ABOUT 1/4 CUP]
1 TABLESPOON FRESH BAISIL CHOPPED
STEP ONE–PREHEAT LARGE SAUTE PAN ON MED HEAT PLACE 1 TABLESPOON BUTTER IN PAN.SEASON FISH AND ADD 1/2 TO PAN COOK 2–3 MIN ON EACH SIDE OR TILL OPAQUE AND SEPARATES EASILY. REMOVE FROM PAN. COVER TO KEEP WARM REPEAT WITH REMAINING FILLETS.
STEP 2 == ADD REMAINING 1 TABLESPOON BUTTER JUICE FROM ORANGE,AND BASIL TO PAN . COOK AND STIR UNTILL MELTED AND HOT SERVE SAUCE OVER FISH.
always cook fish at 145 f internal temperature