ORANGE JALAPENO SALSA
2 Plum tomatoes; seeded and
.. finely chopped (3/4 cup)
1 sm Orange; seeded & chopped
1 sm Jalapeno pepper; seeded and
.. finely chopped
2 tb Finely chopped red onion
1 tb Chopped fresh cilantro or
.. parsley
SHRIMP AND RICE
/4 c Orange marmalade
1 tb Cider vinegar
6 oz Frozen cooked medium shrimp;
.. thawed
2 c Hot cooked (without butter
.. or salt) rice
Combine tomatoes, orange, chile pepper, onion and
cilantro; set aside. In medium nonstick skillet,
heat marmalade and vinegar over medium low heat,
stirring constantly, until marmalade is melted.
Add shrimp, toss to coat. Cook 1-2 minutes, until
shrimp are thoroughly heated, stirring
occasionally. Spoon rice onto serving platter; top
with shrimp and salsa.
