By Big John

INGREDIENTS:
1/4 TSP SALT
1/8 TSP PEPPER
1 1/2 LB FILLETS
1 [16 OZ] CONTAINER PEACH-MANGO SALSA
1 CUP FRESH MANGO DICED
1 TABLESPOON CILANTRO,CHOPPED
FIRST preheat oven to 400 deg, season fish with salt, pepper, place on baking sheet. top with salsa, bake 12–14 min till it separates easily
last step — top fish with fresh mango and sprinkle with cilantro and get ready to enjoy