By D K

1-[16 oz]package linguine pasta
1- tablespoon olive oil
1 1/2 medium shrimp peeled and deveined, tail off
2 tablespoons blackening seasoning
1 [15 oz] jar alfredo sauce
step 1–prepare pasta following package instructions
step 1—heat olive oil in large sauté pan on med heat. season shrimp with blackening seasoning and cook 4-5 min or till pink and opaque. reduce heat to low add sauce and cook 2–3 min till thoroughly heated serve over pasta
wild shrimp come pink white brown and are sweeter than farmed shrimp.