Fillets of Seafood with Toppings – Trout with Yoghurt, Lemon and Ginger

By Annette

4 fillets of trout
1 carton of natural yoghurt – Greek style if possible
Grated rind of a lemon
1 teaspoon of grated ginger
Cooking Instructions Combine all the ingredients for the topping.
Place the fish on a grill pan and spread topping over.
Cook under a medium heat for 7-10 minutes.