By Ronnie
1 1/2 lb fresh fish filets
4 tablespoons butter
2 cups sliced portabella [mushrooms]
1 cup green onions sliced
1/4 tsp dry thyme
now for the hard part
1-ARRANGE FISH IN PAM SPRAYED BAKING DISH
2-MELT BUTTER IN FRY PAN
3-NOW ADD ONION AND MUSHROOMS COOK TILL TENDER
4-POUR OVER FISH
5-BAKE 450 DEG FOR 18-20 MIN OR TILL FISH IS DONE
6- SET The TABLE AND ENJOY