By Jim Z.
3/4 c Finely chopped tomato
3/4 c Finely chopped zucchini
3/4 c Finely chopped cucumber
1/4 c Chopped onion
8 oz Picante sauce
3 hot peppers of your choice
Mix well, cover and chill until serving time.
Makes 2 1/2 cups.
Menu
By Jim Z.
3/4 c Finely chopped tomato
3/4 c Finely chopped zucchini
3/4 c Finely chopped cucumber
1/4 c Chopped onion
8 oz Picante sauce
3 hot peppers of your choice
Mix well, cover and chill until serving time.
Makes 2 1/2 cups.
