By Bob
TUNA TOSTADAS
48-1/2-INCH FAT FREE FLOUR TORTILLIAS
9 1/4 OZ CAN TUNA WATER PK [DRAINED]
3/4 CUP FAT FREE DAIRY SOUR CREAM
4 OZ CAN CHOPPED GREEN CHILLIES [DRAINED]
2 CUPS SHREDDED LETTUCE
1 MEDIUM TOMATO CHOPPED
2 TBSPS THINLY SLICED PITTED RIPE OLIVES
1/2 CUP REDUCED FAT SHREDDED CHEDDAR CHEESE
PLACE TORTILLAS ON AN EXTRA LARGE BAKING SHEET.BAKE IN A 400 DEGREE OVEN FOR 6 TO 8 MIN.OR UNTILL CRISP AND LIGHTLY BROWNED .COMBINE TUNA,SOUR CREAM,AND CHILIES MIX WELL.
FOR EACH SERVING SPREAD SOME OF THE TUNA MIXTURE ON A CRISP TORILLA.TOP WITH LETTUCE TOMATO OLIVES AND CHEESE.
