Over the Falls Eggs
By Ronnie deviled scrambled eggs 6 well beaten eggs 1/2 cup heavy sour cream 1/2 tsp salt 1/4 tsp peper 1/2 tsp dry mustard 2 tbsp fat combine eggs,sour cream,and seasoning,heat fat in frying pan,pour in egg mixture and cook slowly til set.stirring frequently.this serves 4
Banane Pese
By Veronica 1/2 cup vegetable oil 2 med green plantains,peeled and cut crosswise in 1/2 inch thick slices. In heavy 12 inch skillet ,heat oil over moderate heat til light haze forms above it.add plantain slices without crowding pan.brown about 2 min each side.when brown.transfer to paper towels to drain.on a board,using broad solid spatula,press […]
Baked Fish
By Veronica Bake fish 1/4 cup mayonnaise 1/4 cup sour cream 1 package dry ranch dressing 1 can french fried onion rings 1 cup sour cream 1/2 pound of your catch of the day combine mayo,sour cream,ranch dressing.mix thoroughly.coat fish with mixture and place in foil lined pan crush french fried onion rings [with hands] […]
Hot Fish Salad
By John RECIPE TO DIE FOR. THIS ONE IS CALLED HOT FISH SALAD. YOU WILL NEED 1-CUP DICED RED FISH, 1-CUP DICED CELERY, 1-MEDIUM ONION FINELY CUT, 1 1/2 TO 2 CUPS COOKED RICE, 1-CUP CREAM OF MUSHROOM SOUP, 1/2 CUP CHOP WALNUT, 1/4 TSP SALT, A DASH OF PEPPER, 1-TSP FRESH LEMON JUICE, 3/4 […]
Cholate banana cottage cheese
By John Combine 2 servings of low or no-fat cottage cheese with one serving of no fat yogurt ,one ripe banana,two teaspoons of cocoa powder and sugar to taste this can be eaten as a breakfast or a dessert
Savory Profiterole with Lobster and Truffle Oil
By Jim G. Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique Recipe Summary Prep Time: 10 minutes Cook Time: 1 hour Yield: 8 servings as a first course For the lobster with truffle oil: 2 egg yolks* 1 lemon, juiced 1 1/4 cups olive oil 2 tablespoons white truffle oil Salt and […]
Pan-Seared Diver’s Scallops with Roasted Red Pepper Paint and Basil Oil
By Jim G. Recipe Summary Difficulty: Medium Prep Time: 25 minutes Cook Time: 20 minutes Yield: 4 servings 1 tablespoon vegetable oil 12 diver scallops, about 1 pound Salt Freshly ground black pepper 1/2 cup instant flour 2 tablespoons butter 1/2 cup plus 2 tablespoons Roasted Red Pepper Paint, recipe follows 2 teaspoons rice wine […]
Seafood Gumbo
By Jim G. Seafood Gumbo Recipe Summary Difficulty: Medium Prep Time: 25 minutes Cook Time: 2 hours 14 minutes Yield: 8 servings 1 cup butter 1 cup flour 2 onions, chopped 2 ribs celery, finely chopped 1/2 green bell pepper, finely chopped 6 cloves garlic, minced 3 bay leaves 2 quarts shrimp or seafood stock […]
Its Getting Cold Grown Up Cocoa
By James 2 Servings 2 c Prepared cocoa 2 Jigger peppermint schnapps 1 1/2 Jigger vodka 4 tb Whipped cream Chocolate shavings; .. optional 2 sm Peppermint stick; optional Combine cocoa, schnapps, and vodka. Split in 2 mugs Top with whipped cream, if desired. Garnish with chocolate shavings and peppermint stick, if using.
Crab Fish Soup
By Jim 2 Stalks celery; finely .. chopped 1 Leek; finely chopped 1 Onion; diced 2 tb Butter 1/2 lb White Fish fillets; chopped 1 qt Water 1/2 lb Crabmeat 1/2 c Dry white wine 1 ts Salt 1/2 ts White pepper 1 ts Curry powder 1 ts Fines herbes 1/2 c Chopped parsley saute […]
