Fried Bluegill with Remoulade Sauce
By Jim Of course, you don’t necessarily need a mess of bluegill to make this recipe work. Any small freshwater fish � shellcracker, sunfish, etc. is great fro frying. Don�t overdo the batter. Keep the coating light so that you can still taste the delicate fish. Keep the fish ice cold until just before they […]
Smoked Salmon Quiches
By Jim FILLING—————- 1/3 c Chopped fresh mushrooms 1 tb Chopped green onion 1 ts Lemon juice 1 ts Butter 3 Egg yolks; beaten 1/2 c Milk 3 oz Thin slice lox style .. salmon, cut up ——–SWISS CHEESE PASTRY———- 1 c Flour 1/2 ts Dillweed 1/4 ts Salt 1/3 c Shortening 1/4 c Shredded […]
Shrimp Vegetable Stirfry with Linguine
By Steve 6 oz Uncooked linguine 1 tb Olive oil 3/4 lb Shelled raw shrimp 6 Green onions; cut in 1″ .. pieces 2 Cloves garlic; minced 1 Red bell pepper; cut in 1/4″ .. strips 1 Green bell pepper; cut in .. 1/4″ strips 1 pt Red or kidney beans; .. drained 1 tb […]
Summer Salsa
By Jim Z. 3/4 c Finely chopped tomato 3/4 c Finely chopped zucchini 3/4 c Finely chopped cucumber 1/4 c Chopped onion 8 oz Picante sauce 3 hot peppers of your choice Mix well, cover and chill until serving time. Makes 2 1/2 cups.
Spinach Stuffed Snapper Fillets
By John 10 oz Frozen chopped spinach 1 ts Salt 1/8 ts Pepper 1/2 c Dry white wine 1/4 c Bread crumbs 6 Snapper fillets 1/2 c Finely chopped onion 2 tb Finely chopped parsley 1 c Sliced mushrooms 2 md Tomatoes; skinned and .. quartered 2 tb Flour 1 tb Cold water 1/4 c […]
Shrimp with Orange Jalapeno Salsa
ORANGE JALAPENO SALSA 2 Plum tomatoes; seeded and .. finely chopped (3/4 cup) 1 sm Orange; seeded & chopped 1 sm Jalapeno pepper; seeded and .. finely chopped 2 tb Finely chopped red onion 1 tb Chopped fresh cilantro or .. parsley SHRIMP AND RICE /4 c Orange marmalade 1 tb Cider vinegar 6 oz […]
Flounder in Mushroom Cream Sauce
By Char 2lbs. flounder fillets, 4 cups fish stock, 1/3 cup butter, 1/2lb. mushrooms (sliced) 1/4 cup flour, 1/4 cup grated Parmesan cheese, 1 cup cream, salt& pepper, cook the fish in the stock until just tender. remove & keep warm. saute the mushrooms in half the butter for five minutes. mix the other half […]
Anchovy Wine Sauce
By Wayne 1/8 lb. canned anchovy fillets, 1 clove garlic,(crushed) 1/4 cup dry sherry, 2 Tbls. chopped parsley. saute garlic in the oil from the anchovy can for three minutes. Add anchovies and mash to a paste. Add sherry and bring to boiling point. Remove from heat and add parsley. Mix well
Rice & Shrimp Salad
By Dakota Johnson 1 cup uncooked rice salt & pepper oregano marjoram 1/4 cup olive oil 2 Tbl. lemon juice 2 scallions sliced 1/2 Lbs. peeled & chopped shrimp 2 Tbls. chopped parsley cook rice in salted boiling water til tender & drain season rice with salt & pepper, oregano & marjoram pour on the […]
Bacon Stuffed Flounder Rolls
By Jim 3 Slices bacon Butter or margarine — melted 1 6oz. pkg. herb stuffing mix 1/4 cup Finely chopped onion 2 tablespoons Sniped parsley 6 4-oz. skinless flounder Leaf lettuce Seedless red grapes Cheddar cheese sauce (as Follows) For stuffing, cook the bacon til crisp. Drain, reserve the drippings. Crumble bacon; set aside. Measure […]
